Southern Cooking
The Lowcountry is proud of its culinary heritage - and rightly so. No matter what the name -- country, farmhouse or down-home cooking -- the ... Keep Reading
Dining
Frogmore Stew and Lowcountry Boil
There are two kinds of social gatherings in coastal Georgia and South Carolina that revolve around shellfish. Like a Louisiana boil, it usually ... Keep Reading
The Lee Bros.’ Pickled Shrimp with Fennel Recipe
Pickled Shrimp with Fennel from The Lee Bros. "Charleston Kitchen." Serves: 8 Time: 30 minutes, plus 1 hour cooling We can hear it now: What? ... Keep Reading
Community Farmers’ Markets & Certified Roadside Stands
Craving homegrown melons, vegetables, peanuts, fresh seafood, flowers, meats or prepared foods? Then pack up your reusable bags and baskets and hit ... Keep Reading
Mary Kay Andrews’ Sand Bar Sangria Recipe
Mary Kay Andrews' Sand Bar Sangria Recipe Way back when I was in college kid, sangria was new and exotic—like fondue. And crépes. Admittedly, I ... Keep Reading
Beaufort Named The South’s Best Small Town in 2017
Beaufort named The South’s Best Small Town in 2017. Each year Southern Living releases a whole set of lists boasting “The South’s Best,” which ... Keep Reading
Watermelon: A Juicy Summer Delights
Perhaps more than any other fruit, watermelon is a symbol of summer, a juicy embodiment of the season. As the temperatures peak in the Lowcountry ... Keep Reading
Oysters a Lowcountry Delicacy!
Oysters have been a favorite staple for islanders for centuries. Early Native American harvested oysters, subsisting on the plentiful bivalve ... Keep Reading
