Recipe: Shrimp & Grits with a Kick!
Shrimp & Grits with Tasso Ham Cream Sauce is a hearty main or side dish with a tasty kick of spice with this classic Cajun ham. Tasso is a ... Keep Reading
Dining
Holiday Cranberry Mule Recipe from Hilton Head Distillery
The Cranberry Mule is a holiday take on the popular Moscow Mule. ‘Tis the season to be jolly. Celebrate with friends and family, and we indulge ... Keep Reading
9 Places to Find and Dine on Seafood in Beaufort
If you go to a restaurant in Beaufort, chances are high seafood will be on the menu. Seafood is a point of pride in the Lowcountry, where it is served ... Keep Reading
Thanksgiving Wines: A Quick Guide To Your Best Bets
A couple of bottles of wine on the table at Thanksgiving are always welcome. As a guest, this is the perfect offering — aside from the food you ... Keep Reading
6 of South Carolina’s Most Popular Fall Dishes
Locally grown, seasonal ingredients are the foundation of South Carolina’s vibrant food scene, making the state a top foodie destination. From ... Keep Reading
Pizza and Wine: A Case for Two of Italy’s Most Famous Exports — Together
There’s nothing like a good wine when you’re craving it, and the same goes for pizza! And though these two aren’t paired as a rule, one can certainly ... Keep Reading
Cherry Lime Rickey Recipe from Hilton Head Distillery
Cherry Lime Rickey The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated ... Keep Reading
Sauvignon Blanc: The Toast of the Coast
Why Sauvignon Blanc and Seafood Make a Perfect Pair. Sauvignon Blanc is a versatile, dry white wine that complements many seafood dishes. The ... Keep Reading
Wine Tasting with Family and Friends
Looking for a fun way to spend an evening with family or friends? Whether you are renting a beach house with a group of people or need an excuse ... Keep Reading
Southern Cooking
The Lowcountry is proud of its culinary heritage - and rightly so. No matter what the name -- country, farmhouse or down-home cooking -- the ... Keep Reading
Frogmore Stew and Lowcountry Boil
There are two kinds of social gatherings in coastal Georgia and South Carolina that revolve around shellfish. Like a Louisiana boil, it usually ... Keep Reading
The Lee Bros.’ Pickled Shrimp with Fennel Recipe
Pickled Shrimp with Fennel from The Lee Bros. "Charleston Kitchen." Serves: 8 Time: 30 minutes, plus 1 hour cooling We can hear it now: What? ... Keep Reading
Community Farmers’ Markets & Certified Roadside Stands
Craving homegrown melons, vegetables, peanuts, fresh seafood, flowers, meats or prepared foods? Then pack up your reusable bags and baskets and hit ... Keep Reading
Mary Kay Andrews’ Sand Bar Sangria Recipe
Mary Kay Andrews' Sand Bar Sangria Recipe Way back when I was in college kid, sangria was new and exotic—like fondue. And crépes. Admittedly, I ... Keep Reading
Beaufort Named The South’s Best Small Town in 2017
Beaufort named The South’s Best Small Town in 2017. Each year Southern Living releases a whole set of lists boasting “The South’s Best,” which ... Keep Reading
Watermelon: A Juicy Summer Delights
Perhaps more than any other fruit, watermelon is a symbol of summer, a juicy embodiment of the season. As the temperatures peak in the Lowcountry ... Keep Reading
Oysters a Lowcountry Delicacy!
Oysters have been a favorite staple for islanders for centuries. Early Native American harvested oysters, subsisting on the plentiful bivalve ... Keep Reading
