Roadhouse is a family-owned barbecue restaurant showcasing lowcountry boils, oyster roasts, and pig roasting. Located at 7 Toppers Lane, Port Royal, The Roadhouse is a purveyor of classic American barbecue from the southeastern region of the USA. (843) 379-8899.
City Java & News, the newest espresso bar to come to the Beaufort’s Historic District, offers the best espresso drinks, pastries, wine & beer, print materials, and FREE wireless Internet. Located in the City Loft Hotel, 301 Carteret St.
Committed to utilizing seasonal seafood and produce, Saltus offers unique and continuously evolving menus to bring Lowcountry freshness artfully to the plate throughout the year.
1209 Boundary Street, Suite C | Beaufort | 843-379-1811
205 West Street | Beaufort | 843-379-2855
203 Carteret Street, Suite 102 | Beaufort | 843-379-0052
168 Sea Island Parkway | Beaufort | 843-522-0210
906 Port Republic Street | Beaufort | 843-522-1866
1908 Boundary Street | Beaufort | 843-522-2029
When it comes to dining in Beaufort, our restaurants offer wonderfully varied selections from fine dining to casual fare. With more than 150 restaurants there is a menu for every preference, from that famous traditional Southern Lowcountry cuisine, to freshly caught seafood and beyond. Bon appetit!
Pickled Shrimp with Fennel from The Lee Bros. “Charleston Kitchen” Serves: 8 Time: 30 minutes, plus 1 hour cooling We can hear it now: What? Fennel? Fennel’s not Southern! One of the more thrilling aspects of delving into the history of agriculture in South Carolina is that you discover vegetables you’ve never heard of—anybody up […]
Craving homegrown melons, vegetables, peanuts and other produce, fresh seafood, flowers, meats or prepared foods? Then pack up your reusable bags and baskets and hit the road to discover the farm-fresh offerings available at some of our local farmers markets, certified roadside stands and kitchens. Call ahead to confirm dates, times and hours of operation. […]
Each year Southern Living releases a whole set of lists boasting “The South’s Best,” which include a little bit of everything, from bookstores to breakfast spots and BBQ joints, not to mention beaches, islands and cities. In their 2017 accolades, Beaufort, South Carolina landed the number one spot and was named “The South’s Best Small […]
Oysters have been a favorite staple for islanders for centuries. Early Native American harvested oysters, subsisting on the plentiful bivalve populations in Lowcountry waters. At low tide, oysters can be seen rising from tidal saltmarsh creeks throughout the area. In fact, Hilton Head, Bluffton and Beaufort’s waters have traditionally been considered some of the richest […]
Pat Anderson Branning, Beaufort Tribune food editor and longtime former WSB Radio women’s director in Atlanta, has announced the release of her new book – Shrimp, Collards & Grits: Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry. The full-color coffee table cook book, set to be released in March to coincide […]
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