
Saltus River Grill
Saltus River Grill commits to utilizing seasonal seafood and produce. We offer unique and continuously-evolving menus to bring Lowcountry freshness artfully to the plate throughout the year. Saltus’ elite team of culinary professionals, including Executive Chef Brian Waters, maintain the restaurant’s ability to provide the complete dining experience – artful and friendly, with a brilliant ability to roll with the tides and trends that make the world as delicious as it is.