The History Of Sea Island Cotton

In the 18th century, cotton truly was king in Beaufort.

Sea Island Cotton – a strain of cotton unique to the Lowcountry — served as a lucrative crop for local planters like the Elliott, Fripp, Barnwell, Heyward, Pope and Jenkins families. After the Revolutionary War, the British market for indigo disappeared, so planters needed a new product to grow on local plantations.

The silky and highly-prized Sea Island Cotton boasted extra-long fibers that made the variety particularly desirable. William Elliott first imported a subvariety of Gossypium Bardadense to grow at Myrtle Bank on Hilton Head Island in 1790. The results were a higher quality cotton than previously existed in the American market.

Grown on the sea islands of South Carolina and Georgia, this strain of cotton served as an important part of the Beaufort economy. Beaufort became the wealthiest and most cultured town of its size in America because of the Sea Island Cotton crop.

The invention of the cotton gin by Eli Whitney in 1793 at Mulberry Plantation near Savannah helped increase the profitability of this growing industry even further. Many island planters treasured their particular strain of cotton seed, jealously guarding it and handing it down through the generations.

Between boll weevil infestations and the devastation of the Civil War, the Sea Island Cotton industry in the Lowcountry became decimated. In almost a single season, the royal crop of the sea islands was wiped out, never to return.